Mission

 

 

About Foodphysica

• Foodphysica was founded in 2009 by Dr. Clyde Don: a scientific entrepreneur

• Foodphysica's mission is to bridge the gap between science and industrial application.  

• Independence and creative leadership in food science & engineering

• Hands-on mentality and active participation during experiments or test-stages

 

About the Owner

• Clyde Don, has almost 2 decades of experience in food, agro-technology and (bio-)polymers

• Special attention for the physical properties of proteins: wheat proteins, muscle proteins, collagen and zein.  

• BSc in Polymer Science, MSc in Chemical Engineering, PhD in Food Science

 

Activities/Committees

• Rheology Division leadership and Protein Technical Committee AACC International